Peru Chanchamayo Dark Roast (100% Arabica)
Origin: Peru
Region: Chanchamayo, Central Highlands
Altitude: 1,200 – 1,350 m above sea level
Variety: Caturra, Typica, Bourbon, Catimor
Harvest Period: April – September
Processed Method: Fully Washed
Notes: Full-bodied with deep notes of dark cocoa and toasted walnuts.
Our Dark Roast Peru Chanchamayo transforms the natural sweetness of the bean into a rich, velvety cup. By roasting these high-altitude beans longer, we bring out a heavy body and a bittersweet chocolate finish, making it an excellent choice for those who prefer a bold, punchy coffee with very low acidity.
We roast every bag fresh, right here in-house — no shortcuts, no stockpiles. That means you get the full flavour and proper shelf life your coffee deserves.
✅ Roasted by us, not relabelled
✅ Packed by hand, batch by batch
✅ Always fresh — never outsourced
Works with: Espresso Machines, French Press, Filter Machines, Chemex, Pour Over, Drip Filter & Stovetop.
Royal Mail 48: £3.95
Royal Mail 24: £4.95 (Free over £40)
DPD Courier: £9.99
Note: For orders over 2kg, we may split into multiple parcels and use Royal Mail for areas DPD doesn’t serve — like Northern Ireland and the Scottish Highlands.
We roast every bag ourselves
— so if it’s not right, we’ll fix it.
Here’s how it works:
Not feeling it?
Email us with your order number. We’ll send a different roast or flavour to better suit your taste.
Still not right? Send it back
— we’ll refund you in full. No forms. No fuss. 💯
Because when it’s roasted by us, it’s backed by us. 🔥